Chris Arturo

Executive Chef

Executive Chef Chris Arturo, with significant roles at Saddle River Inn, Ani Ramen House, and as the culinary leader of Walters BK, is a master of his craft. His expertise spans across butchery, charcuterie, and dynamic kitchen management, highlighted by several stints at the James Beard House. Chef Arturo's diverse experiences, from managing high-paced restaurant openings to crafting intricate dishes, underpin the rich and innovative menu that defines our Oak & Vine dining experience, blending tradition with modern culinary flair.