Shari

Executive Pastry Chef

Chef Shari, a graduate of the Institute of Culinary Education, has carved a niche for herself in the sweet world of desserts in New York City. Her journey through the kitchens of esteemed restaurants like Hav & Mar has honed her skills in creating masterpieces that delight the senses. Specializing in the art of bread-making, plated desserts, and crafting ice creams from scratch, Shari believes in the power of a sweet ending to a meal—not just as a finale but as an unforgettable journey of flavors. Her desserts are more than just a treat; they're an exploration, inviting diners to experience a range of sensations that satisfy and surprise. For Chef Shari, the perfect dessert does more than please the palate; it transports you, making each bite a memorable journey unto itself.